Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, E-Book
Nonfiction, Health & Well Being, Medical, Ailments & Diseases, Infectious Diseases, General
| Author: | David Acheson, MD, Jennifer McEntire, PhD, Cheleste M. Thorpe, MD | ISBN: | 9780323188593 |
| Publisher: | Elsevier Health Sciences | Publication: | September 17, 2013 |
| Imprint: | Elsevier | Language: | English |
| Author: | David Acheson, MD, Jennifer McEntire, PhD, Cheleste M. Thorpe, MD |
| ISBN: | 9780323188593 |
| Publisher: | Elsevier Health Sciences |
| Publication: | September 17, 2013 |
| Imprint: | Elsevier |
| Language: | English |
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
