Food Waste Recovery

Processing Technologies and Industrial Techniques

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Cover of the book Food Waste Recovery by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128004197
Publisher: Elsevier Science Publication: July 3, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128004197
Publisher: Elsevier Science
Publication: July 3, 2015
Imprint: Academic Press
Language: English

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

  • Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
  • Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
  • Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

More books from Elsevier Science

Cover of the book Cheese: Chemistry, Physics and Microbiology, Volume 1 by
Cover of the book Advances in Organometallic Chemistry by
Cover of the book Pursuing Information Literacy by
Cover of the book Water Extraction of Bioactive Compounds by
Cover of the book Network Function Virtualization by
Cover of the book Atlas of Histology of the Juvenile Rat by
Cover of the book Atlas of Material Damage by
Cover of the book Driving Climate Change by
Cover of the book 1. Forsthoffer's Rotating Equipment Handbooks by
Cover of the book Reliability of High-Power Mechatronic Systems 1 by
Cover of the book Interventions for Addiction by
Cover of the book Solar Energy Engineering by
Cover of the book Nonlinearity and Chaos in Molecular Vibrations by
Cover of the book Logistics Engineering and Health by
Cover of the book Advances in Imaging and Electron Physics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy