Food Shock: The truth about what we put on our plate … and what we can do to change it

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Food Shock: The truth about what we put on our plate … and what we can do to change it by Dianne Loughnan, Exisle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dianne Loughnan ISBN: 9781927187715
Publisher: Exisle Publishing Publication: October 1, 2012
Imprint: Exisle Publishing Language: English
Author: Dianne Loughnan
ISBN: 9781927187715
Publisher: Exisle Publishing
Publication: October 1, 2012
Imprint: Exisle Publishing
Language: English
Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine. Our fruit and vegetables are sprayed with pesticides and herbicides, many of which have been banned overseas for years. Our beef is more often than not produced in feedlots, where thousands of cattle stand in their own faeces, regularly dosed with antibiotics to prevent the diseases that are an inevitable result of these conditions. Our chickens are spin chilled in a dilute chlorine solution to help preserve them, and also to whiten the meat. The list goes on …And if you combine all this with the as-yet-unknown effects of genetically modified crops, the growing water crisis, the continued sale of valuable farming land to foreign interests, and the constant struggle Australian farmers face to survive in a free-market economy where big business makes the profit and their overseas competitors are subsidised yet they are not, it soon becomes evident that food production in Australia faces a very uncertain future.Food Shock investigates these issues and encourages us to ask some important questions: what are the alternatives to our current system? How do we get there? And what can we, the consumer, do to change things? The answers may surprise…Dianne Loughnan is a former Queensland and NSW provincial newspaper journalist and now commercial beef producer. She has also worked for the Queensland Landcare movement and has consulted to rural industries as a public relations practitioner. She currently lives and works with her husband and two children on their cattle property near Roma in southern inland Queensland.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine. Our fruit and vegetables are sprayed with pesticides and herbicides, many of which have been banned overseas for years. Our beef is more often than not produced in feedlots, where thousands of cattle stand in their own faeces, regularly dosed with antibiotics to prevent the diseases that are an inevitable result of these conditions. Our chickens are spin chilled in a dilute chlorine solution to help preserve them, and also to whiten the meat. The list goes on …And if you combine all this with the as-yet-unknown effects of genetically modified crops, the growing water crisis, the continued sale of valuable farming land to foreign interests, and the constant struggle Australian farmers face to survive in a free-market economy where big business makes the profit and their overseas competitors are subsidised yet they are not, it soon becomes evident that food production in Australia faces a very uncertain future.Food Shock investigates these issues and encourages us to ask some important questions: what are the alternatives to our current system? How do we get there? And what can we, the consumer, do to change things? The answers may surprise…Dianne Loughnan is a former Queensland and NSW provincial newspaper journalist and now commercial beef producer. She has also worked for the Queensland Landcare movement and has consulted to rural industries as a public relations practitioner. She currently lives and works with her husband and two children on their cattle property near Roma in southern inland Queensland.

More books from Exisle Publishing

Cover of the book Walking for Fitness, Pleasure and Health: A complete guide for women of all ages by Dianne Loughnan
Cover of the book The Cat's Out of the Bag by Dianne Loughnan
Cover of the book You Sexy Mother: A life-changing approach to motherhood by Dianne Loughnan
Cover of the book The Power of the Second Question by Dianne Loughnan
Cover of the book Anzac Ted by Dianne Loughnan
Cover of the book Mindful Relationships by Dianne Loughnan
Cover of the book From Venus to Antarctica by Dianne Loughnan
Cover of the book Breast Support: If you or someone you love has breast cancer, you need this book by Dianne Loughnan
Cover of the book Art in Nature by Dianne Loughnan
Cover of the book Under a Bomber's Moon: The true story of two airmen at war over Germany by Dianne Loughnan
Cover of the book Purple Dandelion: A Muslim woman's struggle against violence and oppression by Dianne Loughnan
Cover of the book Two Wings of a Nightingale by Dianne Loughnan
Cover of the book Top 10 of Everything Rugby by Dianne Loughnan
Cover of the book The Back Pain Personal Health Plan by Dianne Loughnan
Cover of the book Every Dog Has Its Day by Dianne Loughnan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy