Food Safety in the 21st Century

Public Health Perspective

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety in the 21st Century by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128018460
Publisher: Elsevier Science Publication: September 28, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128018460
Publisher: Elsevier Science
Publication: September 28, 2016
Imprint: Academic Press
Language: English

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.

This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

  • Provides the latest research and developments in the field of food safety
  • Incorporates practical, real-life examples for risk reduction
  • Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving
  • Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks
  • Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.

This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

More books from Elsevier Science

Cover of the book The Evolution of Pancreatic Islets by
Cover of the book Laboratory Experiments in the Social Sciences by
Cover of the book Real-Time Digital Signal Processing by
Cover of the book The Evolution of Molecular Biology by
Cover of the book Hydroxyapatite (HAp) for Biomedical Applications by
Cover of the book Antimicrobial Nanoarchitectonics by
Cover of the book Marine Propellers and Propulsion by
Cover of the book Libraries and Archives by
Cover of the book Archives by
Cover of the book RNA Helicases by
Cover of the book Managed Pressure Drilling by
Cover of the book Liquid Acquisition Devices for Advanced In-Space Cryogenic Propulsion Systems by
Cover of the book Advances in Organometallic Chemistry by
Cover of the book Advances in Apparel Production by
Cover of the book Cotton Trading Manual by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy