Food Products Evolution: Innovation Drivers and Market Trends

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Angela Tarabella ISBN: 9783319238111
Publisher: Springer International Publishing Publication: June 29, 2019
Imprint: Springer Language: English
Author: Angela Tarabella
ISBN: 9783319238111
Publisher: Springer International Publishing
Publication: June 29, 2019
Imprint: Springer
Language: English

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs.

The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them.

After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs.

The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them.

After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.

More books from Springer International Publishing

Cover of the book Atlas of Implant Dentistry and Tooth-Preserving Surgery by Angela Tarabella
Cover of the book Design of Self-Assembling Materials by Angela Tarabella
Cover of the book Entrepreneurship, Business and Economics - Vol. 1 by Angela Tarabella
Cover of the book Cardiac Cytoarchitecture by Angela Tarabella
Cover of the book Journey to Ethnographic Research by Angela Tarabella
Cover of the book Ambient Assisted Living by Angela Tarabella
Cover of the book Machine Tool Metrology by Angela Tarabella
Cover of the book Today’s Youth and Mental Health by Angela Tarabella
Cover of the book Chemical Reactor Modeling by Angela Tarabella
Cover of the book Central Banking and Financial Stability in East Asia by Angela Tarabella
Cover of the book Fair Reflection of Society in Judicial Systems - A Comparative Study by Angela Tarabella
Cover of the book Low Power Active Electrode ICs for Wearable EEG Acquisition by Angela Tarabella
Cover of the book Multimodal Pragmatics and Translation by Angela Tarabella
Cover of the book Mathematical and Statistical Methods for Actuarial Sciences and Finance by Angela Tarabella
Cover of the book Database Systems for Advanced Applications by Angela Tarabella
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy