Food Polymers, Gels and Colloids

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Polymers, Gels and Colloids by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845698331
Publisher: Elsevier Science Publication: January 1, 1991
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845698331
Publisher: Elsevier Science
Publication: January 1, 1991
Imprint: Woodhead Publishing
Language: English

Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

More books from Elsevier Science

Cover of the book Plant Hazard Analysis and Safety Instrumentation Systems by
Cover of the book Advances in Quantum Chemistry by
Cover of the book Fluid Mechanics by
Cover of the book Budgeting Practice and Organisational Structure by
Cover of the book Solar Energy Applications in Houses by
Cover of the book Management Accounting, Human Resource Policies and Organisational Performance in Canada, Japan and the UK by
Cover of the book Electrical Systems and Equipment by
Cover of the book Bioinformatics by
Cover of the book Advanced Theory of Constraint and Motion Analysis for Robot Mechanisms by
Cover of the book Cheese by
Cover of the book Encyclopedia of Human Behavior by
Cover of the book Few Particle Problems by
Cover of the book Twin Mythconceptions by
Cover of the book Movement Disorders by
Cover of the book Catalysis and Kinetics: Molecular Level Considerations by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy