Food Packaging Materials

Testing & Quality Assurance

Nonfiction, Science & Nature, Technology, Material Science, Food Industry & Science
Cover of the book Food Packaging Materials by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315356792
Publisher: CRC Press Publication: June 26, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781315356792
Publisher: CRC Press
Publication: June 26, 2017
Imprint: CRC Press
Language: English

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials.

A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers.

This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials.

A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers.

This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.

More books from CRC Press

Cover of the book Telecommunications Engineering by
Cover of the book Asphaltene Deposition by
Cover of the book Ordinary and Partial Differential Equations by
Cover of the book The Fabry-Perot Interferometer by
Cover of the book Spoil to Soil: Mine Site Rehabilitation and Revegetation by
Cover of the book Soil Aeration and Its Role For Plants by
Cover of the book Quantum Optics for Engineers by
Cover of the book Deconstructing the Elements with 3ds Max by
Cover of the book Compressive Sensing for Urban Radar by
Cover of the book Driver Reactions to Automated Vehicles by
Cover of the book Modern Infectious Disease Epidemiology by
Cover of the book Quantitative Assessment of Groundwater and Surface Water Interactions in the Hailiutu River Basin, Erdos Plateau, China by
Cover of the book The Renal Drug Handbook by
Cover of the book Ebola by
Cover of the book Contemporary High Performance Computing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy