Food Nanoscience and Nanotechnology

Nonfiction, Science & Nature, Science, Other Sciences, Nanostructures, Technology, Food Industry & Science
Cover of the book Food Nanoscience and Nanotechnology by , Springer International Publishing
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Author: ISBN: 9783319135960
Publisher: Springer International Publishing Publication: May 14, 2015
Imprint: Springer Language: English
Author:
ISBN: 9783319135960
Publisher: Springer International Publishing
Publication: May 14, 2015
Imprint: Springer
Language: English

 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.  

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 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.  

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