Food in World History

Nonfiction, History, World History
Cover of the book Food in World History by Jeffrey M. Pilcher, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jeffrey M. Pilcher ISBN: 9781134385805
Publisher: Taylor and Francis Publication: October 12, 2005
Imprint: Routledge Language: English
Author: Jeffrey M. Pilcher
ISBN: 9781134385805
Publisher: Taylor and Francis
Publication: October 12, 2005
Imprint: Routledge
Language: English

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.

Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on:

  • how food was used to forge national identities in Latin America
  • the influence of Italian and Chinese Diaspora on the US and Latin America food culture
  • how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes
  • the results of state intervention in food production
  • how the impact of genetic modification and food crises has affected the relationship between consumer and product.

This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.

Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on:

This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

More books from Taylor and Francis

Cover of the book Global Climate Change by Jeffrey M. Pilcher
Cover of the book Brief Therapy With Couples and Families in Crisis by Jeffrey M. Pilcher
Cover of the book Troubles of Children and Parents by Jeffrey M. Pilcher
Cover of the book Mental Health and Social Policy, 1845-1959 by Jeffrey M. Pilcher
Cover of the book Gramsci and Trotsky in the Shadow of Stalinism by Jeffrey M. Pilcher
Cover of the book Byzantine Readings of Ancient Historians by Jeffrey M. Pilcher
Cover of the book Geoffrey Hartman by Jeffrey M. Pilcher
Cover of the book Countdown to Creative Writing by Jeffrey M. Pilcher
Cover of the book Public Opinion and the Making of Foreign Policy in the 'New Europe' by Jeffrey M. Pilcher
Cover of the book The Evolving Arab City by Jeffrey M. Pilcher
Cover of the book The Act of Musical Composition by Jeffrey M. Pilcher
Cover of the book Conditions Of Nervous Anxiety And Their Treatment by Jeffrey M. Pilcher
Cover of the book Developing Personal, Social and Moral Education through Physical Education by Jeffrey M. Pilcher
Cover of the book Gaetano Donizetti by Jeffrey M. Pilcher
Cover of the book Transdisciplinary Research and Practice for Sustainability Outcomes by Jeffrey M. Pilcher
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy