Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling

Nonfiction, Food & Drink, Food Writing, Vegetarian
Cover of the book Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling by George W. Hall, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: George W. Hall ISBN: 9781446546390
Publisher: Read Books Ltd. Publication: March 24, 2011
Imprint: Vintage Cookery Books Language: English
Author: George W. Hall
ISBN: 9781446546390
Publisher: Read Books Ltd.
Publication: March 24, 2011
Imprint: Vintage Cookery Books
Language: English

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Hints On Food Soups Vegetable Stock Lentil Dishes Brown Lentils Rice Dishes Haricot Dishes Macaroni Dishes Nut Dishes Cheese Dishes Miscellaneous Dishes Curries Vegetables Sweets Pastry Salads Sauces Porridge Egg Dishes Explanations and Suggestions Menus For A Fortnight

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Hints On Food Soups Vegetable Stock Lentil Dishes Brown Lentils Rice Dishes Haricot Dishes Macaroni Dishes Nut Dishes Cheese Dishes Miscellaneous Dishes Curries Vegetables Sweets Pastry Salads Sauces Porridge Egg Dishes Explanations and Suggestions Menus For A Fortnight

More books from Read Books Ltd.

Cover of the book The Sussex Spaniel - A Complete Anthology of the Dog by George W. Hall
Cover of the book A Novel in Nine Letters by George W. Hall
Cover of the book Weldon's Practical Needlework Comprising - Knitting, Crochet, Drawn Thread Work, Netting, Knitted Edgings & Shawls, Mountmellick Embroidery. With Full Working Descriptions and Illustrations by George W. Hall
Cover of the book The Werewolf - Lycanthropy (Fantasy and Horror Classics) by George W. Hall
Cover of the book Crochet by George W. Hall
Cover of the book Cereal Grasses - Including Information on the Growing of Corn, Wheat, Barley and Oats by George W. Hall
Cover of the book The Lame Priest (Cryptofiction Classics - Weird Tales of Strange Creatures) by George W. Hall
Cover of the book Lententide Sermonettes by George W. Hall
Cover of the book Tourmaline Gemstones - A Collection of Historical Articles on the Origins, Structure and Properties of Tourmaline by George W. Hall
Cover of the book Practical Enquire Within - A Practical Work that will Save Householders and Houseowners Pounds and Pounds Every Year - Volume IV by George W. Hall
Cover of the book Yankee Ships and Yankee Sailors - Tales of 1812 by George W. Hall
Cover of the book The Other House - With a New Introduction by Leon Edel by George W. Hall
Cover of the book The Complete Book of Indian Crafts and Lore by George W. Hall
Cover of the book The Resurrection of Jimber-Jaw (Fantasy and Horror Classics) by George W. Hall
Cover of the book Dame Alice Kyteler The Sorceress Of Kilkenny A.D. 1324 (Folklore History Series) by George W. Hall
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy