Food in the Social Order
Nonfiction, Social & Cultural Studies, Social Science, Archaeology, Anthropology
| Author: | Mary Douglas | ISBN: | 9781317833680 |
| Publisher: | Taylor and Francis | Publication: | April 4, 2014 |
| Imprint: | Routledge | Language: | English |
| Author: | Mary Douglas |
| ISBN: | 9781317833680 |
| Publisher: | Taylor and Francis |
| Publication: | April 4, 2014 |
| Imprint: | Routledge |
| Language: | English |
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
![Cover of the book Grace Norton [Gethin] and Frances (Freke) Norton by Mary Douglas](https://www.kuoky.com/images/2017/march/300x300/9781351932264-QKJV_300x.jpg)
