Food in the Novels of Thomas Hardy

Production and Consumption

Fiction & Literature, Literary Theory & Criticism, British
Cover of the book Food in the Novels of Thomas Hardy by Kim Salmons, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kim Salmons ISBN: 9783319634715
Publisher: Springer International Publishing Publication: August 31, 2017
Imprint: Palgrave Macmillan Language: English
Author: Kim Salmons
ISBN: 9783319634715
Publisher: Springer International Publishing
Publication: August 31, 2017
Imprint: Palgrave Macmillan
Language: English

This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.

More books from Springer International Publishing

Cover of the book Visualization Tools for Learning Environment Development by Kim Salmons
Cover of the book Essays on the Frontiers of Modern Astrophysics and Cosmology by Kim Salmons
Cover of the book Stochastic Analysis of Biochemical Systems by Kim Salmons
Cover of the book Geometric Procedures for Civil Engineers by Kim Salmons
Cover of the book Intergenerational Pathways to a Sustainable Society by Kim Salmons
Cover of the book Resisting Violence by Kim Salmons
Cover of the book Applications of Operations Research and Management Science by Kim Salmons
Cover of the book Contemporary Debates in Negative Theology and Philosophy by Kim Salmons
Cover of the book A Critical Appraisal of Karl Olivecrona's Legal Philosophy by Kim Salmons
Cover of the book Nanostructured Photocatalysts by Kim Salmons
Cover of the book Artificial Intelligence Applications and Innovations by Kim Salmons
Cover of the book Buoyancy-Driven Flow in Fluid-Saturated Porous Media near a Bounding Surface by Kim Salmons
Cover of the book Digital Libraries on the Move by Kim Salmons
Cover of the book Women in Medicine in Nineteenth-Century American Literature by Kim Salmons
Cover of the book Nietzsche’s Nihilism in Walter Benjamin by Kim Salmons
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy