Food Heroes

16 Culinary Artisans Preserving Tradition

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Cover of the book Food Heroes by Georgia Pellegrini, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Georgia Pellegrini ISBN: 9781613125687
Publisher: ABRAMS Publication: October 13, 2014
Imprint: Stewart, Tabori & Chang Language: English
Author: Georgia Pellegrini
ISBN: 9781613125687
Publisher: ABRAMS
Publication: October 13, 2014
Imprint: Stewart, Tabori & Chang
Language: English

In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

More books from ABRAMS

Cover of the book Mr. Doyle & Dr. Bell by Georgia Pellegrini
Cover of the book Paris Spring by Georgia Pellegrini
Cover of the book Let's Get This Party Started by Georgia Pellegrini
Cover of the book The Eco-nomical Baby Guide by Georgia Pellegrini
Cover of the book Frankie's Magical Day by Georgia Pellegrini
Cover of the book Venus Preserved by Georgia Pellegrini
Cover of the book The Woman Chaser by Georgia Pellegrini
Cover of the book Miracle Man by Georgia Pellegrini
Cover of the book Walking English by Georgia Pellegrini
Cover of the book Beautiful Fools by Georgia Pellegrini
Cover of the book Degas, Painter of Ballerinas by Georgia Pellegrini
Cover of the book Cereal City Guide: London by Georgia Pellegrini
Cover of the book The Haters (Sampler) by Georgia Pellegrini
Cover of the book Second Sight by Georgia Pellegrini
Cover of the book Flight Without End by Georgia Pellegrini
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy