Food for Thought

Perspectives on Eating Disorders

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Psychoanalysis, Psychotherapy
Cover of the book Food for Thought by Nina Savelle-Rocklin, Rowman & Littlefield Publishers
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Author: Nina Savelle-Rocklin ISBN: 9781442246010
Publisher: Rowman & Littlefield Publishers Publication: November 30, 2016
Imprint: Rowman & Littlefield Publishers Language: English
Author: Nina Savelle-Rocklin
ISBN: 9781442246010
Publisher: Rowman & Littlefield Publishers
Publication: November 30, 2016
Imprint: Rowman & Littlefield Publishers
Language: English

Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders. Those living with eating disorders often use food to express their inner feelings, and Savelle-Rocklin illustrates the importance of the therapeutic relationship in uncovering the nature of these internal emotions, and formulating them into words. Through an intensive and mutual process, clients can begin to understand the language of the eating disorder, identify and work through its underlying conflicts, ultimately eliminating symptoms, relieving distress, and transforming the way they relate to themselves and others. Thoughtful and highly engaging, Food for Thought provides invaluable methods for practitioners treating patients with eating disorders to achieve lasting change and true healing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders. Those living with eating disorders often use food to express their inner feelings, and Savelle-Rocklin illustrates the importance of the therapeutic relationship in uncovering the nature of these internal emotions, and formulating them into words. Through an intensive and mutual process, clients can begin to understand the language of the eating disorder, identify and work through its underlying conflicts, ultimately eliminating symptoms, relieving distress, and transforming the way they relate to themselves and others. Thoughtful and highly engaging, Food for Thought provides invaluable methods for practitioners treating patients with eating disorders to achieve lasting change and true healing.

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