Food and the Risk Society

The Power of Risk Perception

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book Food and the Risk Society by Charlotte Fabiansson, Stefan Fabiansson, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Charlotte Fabiansson, Stefan Fabiansson ISBN: 9781317134466
Publisher: Taylor and Francis Publication: May 26, 2016
Imprint: Routledge Language: English
Author: Charlotte Fabiansson, Stefan Fabiansson
ISBN: 9781317134466
Publisher: Taylor and Francis
Publication: May 26, 2016
Imprint: Routledge
Language: English

This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants.

Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants.

Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.

More books from Taylor and Francis

Cover of the book Grant and Temperley's Europe in the Twentieth Century 1905-1970 by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Starting a Successful Practice in Clinical Psychology and Counseling by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Photographing Waterdrops by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Career Counseling for African Americans by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Handbook of Family Theories by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book The Slave Ship, Memory and the Origin of Modernity by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Museum, Media, Message by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book The Englishwoman's Review of Social and Industrial Questions by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Media and Democracy in Africa by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Shanghai Expo by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book The Effects of Early Adversity on Neurobehavioral Development by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Taste, Trade and Technology by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book European Armies and the Conduct of War by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Karl Barth's Christological Ecclesiology by Charlotte Fabiansson, Stefan Fabiansson
Cover of the book Womens Islam by Charlotte Fabiansson, Stefan Fabiansson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy