Food and Sustainability in the Twenty-First Century

Cross-Disciplinary Perspectives

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Food and Sustainability in the Twenty-First Century by , Berghahn Books
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Author: ISBN: 9781789202380
Publisher: Berghahn Books Publication: June 6, 2019
Imprint: Berghahn Books Language: English
Author:
ISBN: 9781789202380
Publisher: Berghahn Books
Publication: June 6, 2019
Imprint: Berghahn Books
Language: English

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

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