Food and Age in Europe, 1800-2000

Nonfiction, History, Germany, European General
Cover of the book Food and Age in Europe, 1800-2000 by , Taylor and Francis
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Author: ISBN: 9780429958090
Publisher: Taylor and Francis Publication: January 16, 2019
Imprint: Routledge Language: English
Author:
ISBN: 9780429958090
Publisher: Taylor and Francis
Publication: January 16, 2019
Imprint: Routledge
Language: English

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

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