Food Allergy, An Issue of Immunology and Allergy Clinics - E-Book

Nonfiction, Health & Well Being, Medical, Medical Science, Immunology
Cover of the book Food Allergy, An Issue of Immunology and Allergy Clinics - E-Book by Anna H. Nowak-Wegrzyn, MD, Elsevier Health Sciences
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Author: Anna H. Nowak-Wegrzyn, MD ISBN: 9781455742868
Publisher: Elsevier Health Sciences Publication: February 28, 2012
Imprint: Saunders Language: English
Author: Anna H. Nowak-Wegrzyn, MD
ISBN: 9781455742868
Publisher: Elsevier Health Sciences
Publication: February 28, 2012
Imprint: Saunders
Language: English

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.

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This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.

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