Food Allergy

Molecular and Clinical Practice

Nonfiction, Health & Well Being, Medical, Medical Science, Immunology, Specialties, Clinical Medicine, Patient Care, Nutrition
Cover of the book Food Allergy by , CRC Press
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Author: ISBN: 9781351646437
Publisher: CRC Press Publication: September 7, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351646437
Publisher: CRC Press
Publication: September 7, 2017
Imprint: CRC Press
Language: English

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

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Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

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