Floyd’s India

Nonfiction, Food & Drink
Cover of the book Floyd’s India by Keith Floyd, HarperCollins Publishers
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Author: Keith Floyd ISBN: 9780007361052
Publisher: HarperCollins Publishers Publication: July 8, 2010
Imprint: HarperCollins Illustrated Language: English
Author: Keith Floyd
ISBN: 9780007361052
Publisher: HarperCollins Publishers
Publication: July 8, 2010
Imprint: HarperCollins Illustrated
Language: English

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes! Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus – Floyd will travel throughout the country, comparing and contrasting the different food styles. Floyd will journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He'll cool off in the sparkling waters of the Indian Ocean and take tiffin with sari-clad memsahibs. He'll use the local specialities – the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer – to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curry. Throughout his travels, Floyd will meet the local people, shop in local markets and cook according to custom. The sights and smells of India will be brought to life with beautiful, evocative photography, and Floyd, as always, will be an informative guide to this great country.Content1) Punjab2) Calcutta and West Bengal3) Mumbia (Bombay) & Maharashta4) Goa & Karnataka5) Chennai (Madras) & Tamil Nadu6) Kerala7) Delhi & Uttar Pradesh8) Rajasthan/Gujarat

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes! Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus – Floyd will travel throughout the country, comparing and contrasting the different food styles. Floyd will journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He'll cool off in the sparkling waters of the Indian Ocean and take tiffin with sari-clad memsahibs. He'll use the local specialities – the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer – to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curry. Throughout his travels, Floyd will meet the local people, shop in local markets and cook according to custom. The sights and smells of India will be brought to life with beautiful, evocative photography, and Floyd, as always, will be an informative guide to this great country.Content1) Punjab2) Calcutta and West Bengal3) Mumbia (Bombay) & Maharashta4) Goa & Karnataka5) Chennai (Madras) & Tamil Nadu6) Kerala7) Delhi & Uttar Pradesh8) Rajasthan/Gujarat

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