| Author: | Davies, Emiko | ISBN: | 9781743584071 |
| Publisher: | Hardie Grant | Publication: | March 1, 2016 |
| Imprint: | Language: | English |
| Author: | Davies, Emiko |
| ISBN: | 9781743584071 |
| Publisher: | Hardie Grant |
| Publication: | March 1, 2016 |
| Imprint: | |
| Language: | English |
In Florentine, Emiko Davis takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias.
She stays true to the most classic recipes and traditions of the Renaissance city which inspired her to start her eponymous blog five years ago while living in Florence revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.
'Emiko Davies' work is not a casual appreciation of Italian cooking it is a studied, observant, and celebratory one. To see and cook Florence's food traditions through Emiko's recipes, research, and immersive photography is to gain a deeper understanding of the city that you're like to get in years of visits.' Kristen Miglore, Executive Editor, Food52
In Florentine, Emiko Davis takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias.
She stays true to the most classic recipes and traditions of the Renaissance city which inspired her to start her eponymous blog five years ago while living in Florence revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.
'Emiko Davies' work is not a casual appreciation of Italian cooking it is a studied, observant, and celebratory one. To see and cook Florence's food traditions through Emiko's recipes, research, and immersive photography is to gain a deeper understanding of the city that you're like to get in years of visits.' Kristen Miglore, Executive Editor, Food52
