Flawless

Understanding Faults in Wine

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Flawless by Jamie Goode, University of California Press
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Author: Jamie Goode ISBN: 9780520971318
Publisher: University of California Press Publication: September 4, 2018
Imprint: University of California Press Language: English
Author: Jamie Goode
ISBN: 9780520971318
Publisher: University of California Press
Publication: September 4, 2018
Imprint: University of California Press
Language: English

A New York Times Best Wine Book of 2018

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, *Flawless *challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A New York Times Best Wine Book of 2018

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, *Flawless *challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

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