Author: | A. A. Frempong | ISBN: | 1230002032917 |
Publisher: | Microtextbooksdotcom | Publication: | October 6, 2016 |
Imprint: | Yellowtextbooksdotcom | Language: | English |
Author: | A. A. Frempong |
ISBN: | 1230002032917 |
Publisher: | Microtextbooksdotcom |
Publication: | October 6, 2016 |
Imprint: | Yellowtextbooksdotcom |
Language: | English |
Final Exam Review: Arithmetic covers the following topics: A note to the student in preparing for exams; Basic Definitions; Terminology; and Types of Numbers; Writing Whole Numbers Using Numerals and Words; Basic Operations and Properties; Order of Operations and Evaluation of Arithmetic Expressions; Rounding-off Whole Numbers and Decimals; Estimation; Prime Numbers, Divisibility Rules; Prime Factorization; Least Common Multiple (LCM); Operations on Fractions and Mixed Numbers; Addition and Subtraction of Fractions; Comparison of Fractions and Subtraction of Mixed Numbers; Multiplication and Division: of Fractions and Mixed Numbers; Operations on Decimals; Comparison of Decimals ; Complex Decimals; Dividing Decimals; Converting Fractions to Decimals; Ratio and Proportion; Proportion Problems; Percent (%) and Calculations Involving Percent; Averages; Profit and Loss ; Areas and Perimeters; Bar, Line and Circle (Pie) Graphs; Scientific Notation; Measurements.
Final Exam Review: Arithmetic covers the following topics: A note to the student in preparing for exams; Basic Definitions; Terminology; and Types of Numbers; Writing Whole Numbers Using Numerals and Words; Basic Operations and Properties; Order of Operations and Evaluation of Arithmetic Expressions; Rounding-off Whole Numbers and Decimals; Estimation; Prime Numbers, Divisibility Rules; Prime Factorization; Least Common Multiple (LCM); Operations on Fractions and Mixed Numbers; Addition and Subtraction of Fractions; Comparison of Fractions and Subtraction of Mixed Numbers; Multiplication and Division: of Fractions and Mixed Numbers; Operations on Decimals; Comparison of Decimals ; Complex Decimals; Dividing Decimals; Converting Fractions to Decimals; Ratio and Proportion; Proportion Problems; Percent (%) and Calculations Involving Percent; Averages; Profit and Loss ; Areas and Perimeters; Bar, Line and Circle (Pie) Graphs; Scientific Notation; Measurements.