Field Guide To Edible Mushrooms Of Britain And Europe

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Field Guide To Edible Mushrooms Of Britain And Europe by Peter Jordan, Bloomsbury Publishing
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Author: Peter Jordan ISBN: 9781472920843
Publisher: Bloomsbury Publishing Publication: June 18, 2015
Imprint: Bloomsbury Natural History Language: English
Author: Peter Jordan
ISBN: 9781472920843
Publisher: Bloomsbury Publishing
Publication: June 18, 2015
Imprint: Bloomsbury Natural History
Language: English

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features.

The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features.

The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

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