Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences
Cover of the book Fermented Foods of Latin America by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315352435
Publisher: CRC Press Publication: February 3, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781315352435
Publisher: CRC Press
Publication: February 3, 2017
Imprint: CRC Press
Language: English

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

More books from CRC Press

Cover of the book Plant Growth Regulating Chemicals by
Cover of the book Suppressor Cells and Their Factors by
Cover of the book Physical Hazards of the Workplace by
Cover of the book The Weak Interaction in Nuclear, Particle and Astrophysics by
Cover of the book Bariatric Surgery Patients by
Cover of the book Ambient Mass Spectroscopy Techniques in Food and the Environment by
Cover of the book Clinical Governance in Primary Care by
Cover of the book Exploring Natural Hazards by
Cover of the book Daylight Performance of Buildings by
Cover of the book Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture by
Cover of the book Numerical Methods and Applications (1994) by
Cover of the book Microcomputer Quantum Mechanics by
Cover of the book Rheological Properties of Cosmetics and Toiletries by
Cover of the book Digital Design and Fabrication by
Cover of the book Fire Engineering and Emergency Planning by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy