Farming in Carroll County

Nonfiction, Art & Architecture, Photography, Pictorials, History, Science & Nature, Technology, Agriculture & Animal Husbandry, Social & Cultural Studies, Social Science
Cover of the book Farming in Carroll County by Lyndi McNulty, Arcadia Publishing Inc.
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Author: Lyndi McNulty ISBN: 9781439622902
Publisher: Arcadia Publishing Inc. Publication: April 27, 2009
Imprint: Arcadia Publishing Language: English
Author: Lyndi McNulty
ISBN: 9781439622902
Publisher: Arcadia Publishing Inc.
Publication: April 27, 2009
Imprint: Arcadia Publishing
Language: English
Carroll County�s road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production. A prominent feature of Carroll County�s landscape has always been the red barns, and they still are today. The photographs in this book were collected from farm families and historical organizations, portraying a unique insider�s view of the history of farm life in Carroll County.
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Carroll County�s road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production. A prominent feature of Carroll County�s landscape has always been the red barns, and they still are today. The photographs in this book were collected from farm families and historical organizations, portraying a unique insider�s view of the history of farm life in Carroll County.

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