| Author: | Daniel Bednarik, Noom Aerkul | ISBN: | 9786169198406 |
| Publisher: | Cranky Little Monster | Publication: | May 1, 2015 |
| Imprint: | Language: | English |
| Author: | Daniel Bednarik, Noom Aerkul |
| ISBN: | 9786169198406 |
| Publisher: | Cranky Little Monster |
| Publication: | May 1, 2015 |
| Imprint: | |
| Language: | English |
The FAMULOUS EATERIES II is a food guide for Bangkok, focussing on areas in central Bangkok that are easily accessible. The guide features 57 eateries, street food stalls, markets and restaurants that are famous among the locals with fabulous tasting food! The food is very much focussed on Thai food but also Western food is covered, Chinese and Japanese cuisine as well as some great vegetarian and vegan places.
The guide has a menu that is linked with the content, which makes the 83 pages easy to use and navigate. 16 area maps introduce Bangkoks districts and most promonet areas with a short history and suggestion of things to explore and do. We also made a short overview and explanation about the most important Thai dishes, which makes this guide also usable for people who are not familiar with this exciting cuisine. Most of the signature dishes of Thai cuisine, like Pad Thai, Som Tum or Tom Yum are presented as well as some dishes that are less common.
All this makes this guide perfect for someone already experienced with Thai cuicine and Bangkok as there are always new places to discover but also for newbies who need some more guidance in discovering Bangkoks sidestreets, markets and its awesome food!
The FAMULOUS EATERIES II is a food guide for Bangkok, focussing on areas in central Bangkok that are easily accessible. The guide features 57 eateries, street food stalls, markets and restaurants that are famous among the locals with fabulous tasting food! The food is very much focussed on Thai food but also Western food is covered, Chinese and Japanese cuisine as well as some great vegetarian and vegan places.
The guide has a menu that is linked with the content, which makes the 83 pages easy to use and navigate. 16 area maps introduce Bangkoks districts and most promonet areas with a short history and suggestion of things to explore and do. We also made a short overview and explanation about the most important Thai dishes, which makes this guide also usable for people who are not familiar with this exciting cuisine. Most of the signature dishes of Thai cuisine, like Pad Thai, Som Tum or Tom Yum are presented as well as some dishes that are less common.
All this makes this guide perfect for someone already experienced with Thai cuicine and Bangkok as there are always new places to discover but also for newbies who need some more guidance in discovering Bangkoks sidestreets, markets and its awesome food!
