Extrusion Processing Technology

Food and Non-Food Biomaterials

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Extrusion Processing Technology by Jean-Marie Bouvier, Osvaldo H. Campanella, Wiley
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Author: Jean-Marie Bouvier, Osvaldo H. Campanella ISBN: 9781118541722
Publisher: Wiley Publication: March 31, 2014
Imprint: Wiley-Blackwell Language: English
Author: Jean-Marie Bouvier, Osvaldo H. Campanella
ISBN: 9781118541722
Publisher: Wiley
Publication: March 31, 2014
Imprint: Wiley-Blackwell
Language: English

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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