Extra Virgin

Recipes & Love from Our Tuscan Kitchen: A Cookbook

Nonfiction, Food & Drink, International, European, Mediterranean, Italian, Entertaining
Cover of the book Extra Virgin by Gabriele Corcos, Debi Mazar, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gabriele Corcos, Debi Mazar ISBN: 9780385346061
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 6, 2014
Imprint: Clarkson Potter Language: English
Author: Gabriele Corcos, Debi Mazar
ISBN: 9780385346061
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 6, 2014
Imprint: Clarkson Potter
Language: English

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.

Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.

Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

More books from Entertaining

Cover of the book Loiano. Il profumo dei ricordi by Gabriele Corcos, Debi Mazar
Cover of the book Rob Rainford's Born to Grill by Gabriele Corcos, Debi Mazar
Cover of the book Lorena Garcia's New Latin Classics by Gabriele Corcos, Debi Mazar
Cover of the book Fix-It and Forget-It Slow Cooker Comfort Foods by Gabriele Corcos, Debi Mazar
Cover of the book The Ice Cream Book by Gabriele Corcos, Debi Mazar
Cover of the book Recipes from the Root Cellar by Gabriele Corcos, Debi Mazar
Cover of the book 5 Ingredient Keto: 109 Easy 5 Ingredient Ketogenic Diet Recipes For Quick Meals And Weight Loss by Gabriele Corcos, Debi Mazar
Cover of the book Small Plates from Around the World by Gabriele Corcos, Debi Mazar
Cover of the book French Country Cooking by Gabriele Corcos, Debi Mazar
Cover of the book Sessanta sfumature di gola by Gabriele Corcos, Debi Mazar
Cover of the book Immoveable Feast by Gabriele Corcos, Debi Mazar
Cover of the book The Waldorf Astoria Bar Book by Gabriele Corcos, Debi Mazar
Cover of the book Baking All Year Round by Gabriele Corcos, Debi Mazar
Cover of the book Recetas de fiesta (Webos Fritos) by Gabriele Corcos, Debi Mazar
Cover of the book Christmas Cookies by Gabriele Corcos, Debi Mazar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy