Everything You Always Wanted to Know About Cooking but Didn't Know How to Ask

Nonfiction, Home & Garden, Crafts & Hobbies, Food & Drink
Cover of the book Everything You Always Wanted to Know About Cooking but Didn't Know How to Ask by Gregory Eck, Xlibris US
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Author: Gregory Eck ISBN: 9781462835577
Publisher: Xlibris US Publication: February 15, 2005
Imprint: Xlibris US Language: English
Author: Gregory Eck
ISBN: 9781462835577
Publisher: Xlibris US
Publication: February 15, 2005
Imprint: Xlibris US
Language: English

Everything You Always Wanted to Know About Cooking But Didnt Know How to Ask is so replete with culinary tips and shortcuts that most chefs probably wouldnt want you reading it. Focusing on the technique of saut, the book attempts to teach readers practical skills from its very first pages. In this way it stands apart from most cookbooks, trading recipes for practical instruction. Here youll only find the facts that you need to become an accomplished master of the kitchen. The question is, will you step up to the stove and accept the challenge?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Everything You Always Wanted to Know About Cooking But Didnt Know How to Ask is so replete with culinary tips and shortcuts that most chefs probably wouldnt want you reading it. Focusing on the technique of saut, the book attempts to teach readers practical skills from its very first pages. In this way it stands apart from most cookbooks, trading recipes for practical instruction. Here youll only find the facts that you need to become an accomplished master of the kitchen. The question is, will you step up to the stove and accept the challenge?

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