Enzymatic polymerization of phenolic compounds by oxidoreductases

Nonfiction, Science & Nature, Technology, Textiles & Polymers, Science, Biological Sciences, Environmental Science, Nature
Cover of the book Enzymatic polymerization of phenolic compounds by oxidoreductases by Mohamed Ghoul, Latifa Chebil, Springer Netherlands
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Author: Mohamed Ghoul, Latifa Chebil ISBN: 9789400739192
Publisher: Springer Netherlands Publication: February 6, 2012
Imprint: Springer Language: English
Author: Mohamed Ghoul, Latifa Chebil
ISBN: 9789400739192
Publisher: Springer Netherlands
Publication: February 6, 2012
Imprint: Springer
Language: English

The enzymatic polymerization of phenolic compounds has been generating  interest in several fields such as food, cosmetics, and pharmaceuticals.

These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability though and create new properties which are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions.

Enzymatic polymerization of phenolic compounds by oxidoreductases analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, …) which control the polymerization of phenolic species by these oxidoreductase enzymes in order to obtain polymers with desired characteristics and properties.

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The enzymatic polymerization of phenolic compounds has been generating  interest in several fields such as food, cosmetics, and pharmaceuticals.

These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability though and create new properties which are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions.

Enzymatic polymerization of phenolic compounds by oxidoreductases analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, …) which control the polymerization of phenolic species by these oxidoreductase enzymes in order to obtain polymers with desired characteristics and properties.

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