Environmental Management for Hotels

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Economics, Sustainable Development, Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Environmental Management for Hotels by David Kirk, Taylor and Francis
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Author: David Kirk ISBN: 9781136405426
Publisher: Taylor and Francis Publication: February 17, 2010
Imprint: Routledge Language: English
Author: David Kirk
ISBN: 9781136405426
Publisher: Taylor and Francis
Publication: February 17, 2010
Imprint: Routledge
Language: English

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

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