Encyclopedia of Human Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Reference
Cover of the book Encyclopedia of Human Nutrition by Elsevier Science, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elsevier Science ISBN: 9780123848857
Publisher: Elsevier Science Publication: December 28, 2012
Imprint: Academic Press Language: English
Author: Elsevier Science
ISBN: 9780123848857
Publisher: Elsevier Science
Publication: December 28, 2012
Imprint: Academic Press
Language: English

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

  • Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
  • Approximately 30% new content ensures readers have the latest research information
  • Extensive cross-referencing provides key connections between topics in this multidisciplinary field
  • Presents current information on relationships between disease and nutrition
  • Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

More books from Elsevier Science

Cover of the book Advances in Applied Microbiology by Elsevier Science
Cover of the book Veterinary Toxicology by Elsevier Science
Cover of the book Analog Circuits Cookbook by Elsevier Science
Cover of the book Neuropathology of Drug Addictions and Substance Misuse Volume 1 by Elsevier Science
Cover of the book Natural and Engineered Clay Barriers by Elsevier Science
Cover of the book Psychology and Climate Change by Elsevier Science
Cover of the book Nanostructured Materials by Elsevier Science
Cover of the book Bluetongue by Elsevier Science
Cover of the book Cumulative Subject Index Volumes 1-32 by Elsevier Science
Cover of the book Heterogeneous Computing with OpenCL by Elsevier Science
Cover of the book Encyclopedia of Body Image and Human Appearance by Elsevier Science
Cover of the book Urban Myths about Learning and Education by Elsevier Science
Cover of the book Not Your Ordinary Librarian by Elsevier Science
Cover of the book Polymers and Nanomaterials for Gene Therapy by Elsevier Science
Cover of the book Animals and Environmental Fitness: Physiological and Biochemical Aspects of Adaptation and Ecology by Elsevier Science
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy