Emerging Postharvest Treatment of Fruits and Vegetables

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry, Science
Cover of the book Emerging Postharvest Treatment of Fruits and Vegetables by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351046299
Publisher: Apple Academic Press Publication: September 19, 2018
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781351046299
Publisher: Apple Academic Press
Publication: September 19, 2018
Imprint: Apple Academic Press
Language: English

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

More books from Apple Academic Press

Cover of the book Micro Irrigation Scheduling and Practices by
Cover of the book Applied Nanotechnology by
Cover of the book Hydrodynamics and Mass Transfer in Downflow Slurry Bubble Columns by
Cover of the book Handbook of Research for Fluid and Solid Mechanics by
Cover of the book Plant Food By-Products by
Cover of the book Mathematics for Engineers and Science Labs Using Maxima by
Cover of the book The Phytopathogen by
Cover of the book Hospitality Marketing and Consumer Behavior by
Cover of the book Management of Wheat and Barley Diseases by
Cover of the book Applied Chemistry and Chemical Engineering, Volume 1 by
Cover of the book Smart Grid Systems by
Cover of the book Processing and Characterization of Multicomponent Polymer Systems by
Cover of the book Biology and Ecology of Toxic Pufferfish by
Cover of the book Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by
Cover of the book Computational Multiscale Modeling of Multiphase Nanosystems by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy