Elements of Chemical Philosophy [Christmas Summary Classics]

Christmas Summary Classics
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SIR HUMPHRY DAVY
Elements of Chemical Philosophy
Humphry Davy, the celebrated natural philosopher, was born Dec. 17, 1778, at Penzance, England. At the age of seventeen he became an apothecary's apprentice, and at the age of nineteen assistant at Dr. Beddoes's pneumatic institution at Bristol. During researches at the pneumatic institution he discovered the physiological effects of "laughing gas," and made so considerable a reputation as a chemist that at the age of twenty-two he was appointed lecturer, and a year later professor, at the Royal Institution. For ten years, from 1803, he was engaged in agricultural researches, and in 1813 published his "Elements of Agricultural Chemistry." During the same decade he conducted important investigations into the nature of chemical combination, and succeeded in isolating the elements potassium, sodium, strontium, magnesium, and chlorine. In 1812 he was knighted, and married Mrs. Apreece,née Jane Kerr. In 1815 he investigated the nature of fire-damp and invented the Davy safety lamp. In 1818 he received a baronetcy, and two years later was elected President of the Royal Society. On May 29, 1829, he died at Geneva. Davy's "Elements of Chemical Philosophy," of which a summary is given here, was published in one volume in 1812, being the substance of lectures delivered before the Board of Agriculture.