Electron Beam Pasteurization and Complementary Food Processing Technologies

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book Electron Beam Pasteurization and Complementary Food Processing Technologies by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782421085
Publisher: Elsevier Science Publication: November 28, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782421085
Publisher: Elsevier Science
Publication: November 28, 2014
Imprint: Woodhead Publishing
Language: English

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

More books from Elsevier Science

Cover of the book Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology by
Cover of the book It's in Your DNA by
Cover of the book Magnonics by
Cover of the book Additives for Plastics Handbook by
Cover of the book An Overview of the Changing Role of the Systems Librarian by
Cover of the book TOF-MS within Food and Environmental Analysis by
Cover of the book Advances in Quantum Chemistry by
Cover of the book Biophysical Characterization of Proteins in Developing Biopharmaceuticals by
Cover of the book Knowledge Representation and Reasoning by
Cover of the book Principles of Cloning by
Cover of the book The Human Auditory System by
Cover of the book Physiology of Woody Plants by
Cover of the book Experiments in Reduced Gravity by
Cover of the book EEG and Evoked Potentials in Psychiatry and Behavioral Neurology by
Cover of the book Advances in Immunology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy