Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Edible Medicinal And Non-Medicinal Plants by T. K. Lim, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: T. K. Lim ISBN: 9789400740532
Publisher: Springer Netherlands Publication: June 11, 2012
Imprint: Springer Language: English
Author: T. K. Lim
ISBN: 9789400740532
Publisher: Springer Netherlands
Publication: June 11, 2012
Imprint: Springer
Language: English

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

More books from Springer Netherlands

Cover of the book My personal Adaptive Global NET (MAGNET) by T. K. Lim
Cover of the book Polyphenols, Wine and Health by T. K. Lim
Cover of the book Creation Emanation and Salvation by T. K. Lim
Cover of the book Active Protective Coatings by T. K. Lim
Cover of the book Bibliography of Law and Economics by T. K. Lim
Cover of the book Economic Impacts of Immigration by T. K. Lim
Cover of the book International Handbook of Learning, Teaching and Leading in Faith-Based Schools by T. K. Lim
Cover of the book Colour Atlas of Minor Surgery in General Practice by T. K. Lim
Cover of the book Education in Developing Countries by T. K. Lim
Cover of the book Dao Companion to the Philosophy of Xunzi by T. K. Lim
Cover of the book Field Manual of Diseases on Trees and Shrubs by T. K. Lim
Cover of the book The Phenomenology of Moods in Kierkegaard by T. K. Lim
Cover of the book Bioinformatics of Human Proteomics by T. K. Lim
Cover of the book Property and Power by T. K. Lim
Cover of the book Paediatric Endocrinology in Clinical Practice by T. K. Lim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy