Edible Films and Coatings

Fundamentals and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Edible Films and Coatings by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315356242
Publisher: CRC Press Publication: September 19, 2016
Imprint: CRC Press Language: English
Author:
ISBN: 9781315356242
Publisher: CRC Press
Publication: September 19, 2016
Imprint: CRC Press
Language: English

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting.

Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting.

Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

More books from CRC Press

Cover of the book Circuits and Applications Using Silicon Heterostructure Devices by
Cover of the book Research Methodology in the Built Environment by
Cover of the book Environmental Management Revision Guide by
Cover of the book Molecular Biology of Cancer by
Cover of the book Batch Distillation by
Cover of the book What Works for GE May Not Work for You by
Cover of the book Liquid Crystal Sensors by
Cover of the book The New DRCOG Examination by
Cover of the book Microcomputer Quantum Mechanics by
Cover of the book Gesture Drawing by
Cover of the book Gap Junction Channels and Hemichannels by
Cover of the book A History of Medicine by
Cover of the book Gastroenterology by
Cover of the book Proceedings of the 43rd Industrial Waste Conference May 1988, Purdue University by
Cover of the book Location-Based Services Handbook by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy