Eating Well for Kidney Health

Expert Guidance and delicious recipes

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Nutrition & Diet, Diets
Cover of the book Eating Well for Kidney Health by Helena Jackson, Gavin James, Claire Green, Class Publishing
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Author: Helena Jackson, Gavin James, Claire Green ISBN: 9781859592113
Publisher: Class Publishing Publication: September 1, 2013
Imprint: Class Health Language: English
Author: Helena Jackson, Gavin James, Claire Green
ISBN: 9781859592113
Publisher: Class Publishing
Publication: September 1, 2013
Imprint: Class Health
Language: English

This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families.

With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys.

The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD.

-Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way
-Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods
-Over 50 delicious and attractive recipes, from quick snacks to special occasion meals
-Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families.

With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys.

The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD.

-Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way
-Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods
-Over 50 delicious and attractive recipes, from quick snacks to special occasion meals
-Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

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