Eating in Two or Three Languages

Nonfiction, History, Military, World War I, Food & Drink
Cover of the book Eating in Two or Three Languages by Irvin S Cobb, Dead Dodo Presents Irvin S Cobb
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Irvin S Cobb ISBN: 9781508027362
Publisher: Dead Dodo Presents Irvin S Cobb Publication: September 14, 2015
Imprint: Dead Dodo Presents Irvin S Cobb Language: English
Author: Irvin S Cobb
ISBN: 9781508027362
Publisher: Dead Dodo Presents Irvin S Cobb
Publication: September 14, 2015
Imprint: Dead Dodo Presents Irvin S Cobb
Language: English

Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’

 

The famous book of wartime culinary memoirs by Irvin S. Cobb.

 

Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’

 

The famous book of wartime culinary memoirs by Irvin S. Cobb.

 

Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.

More books from Food & Drink

Cover of the book Hearty Soups by Irvin S Cobb
Cover of the book Asheville Food by Irvin S Cobb
Cover of the book 90+ herbal teas to be in good health by Irvin S Cobb
Cover of the book Indspired by Irvin S Cobb
Cover of the book Recipes Bakery by Irvin S Cobb
Cover of the book Peppermint Greats: Delicious Peppermint Recipes, The Top 81 Peppermint Recipes by Irvin S Cobb
Cover of the book 美味好湯自己做 by Irvin S Cobb
Cover of the book Acid Reflux Diet: 101 Best Foods To Treat & Cure GERD by Irvin S Cobb
Cover of the book Cooking for Halflings & Monsters by Irvin S Cobb
Cover of the book Back in the Day Bakery Made with Love by Irvin S Cobb
Cover of the book Baking Magic with Aquafaba by Irvin S Cobb
Cover of the book Sauces, vinaigrettes & chutneys by Irvin S Cobb
Cover of the book Draußen backen by Irvin S Cobb
Cover of the book Michael Symon's Playing with Fire by Irvin S Cobb
Cover of the book COOKING LIGHT Slow Cooker Favorites by Irvin S Cobb
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy