Eating Eggless

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Eating Eggless by Elizabeth Campbell, Elizabeth Campbell
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Author: Elizabeth Campbell ISBN: 9780692562635
Publisher: Elizabeth Campbell Publication: April 7, 2016
Imprint: Smashwords Edition Language: English
Author: Elizabeth Campbell
ISBN: 9780692562635
Publisher: Elizabeth Campbell
Publication: April 7, 2016
Imprint: Smashwords Edition
Language: English

Eggs are everywhere—from baked goods to condiments—and avoiding them can be a huge challenge. But having an egg allergy doesn’t mean food lovers can’t indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children’s food. Whether you’re a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.

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Eggs are everywhere—from baked goods to condiments—and avoiding them can be a huge challenge. But having an egg allergy doesn’t mean food lovers can’t indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children’s food. Whether you’re a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.

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