Eating and Ethics in Shakespeare's England

Fiction & Literature, Literary Theory & Criticism, British, Nonfiction, Entertainment, Performing Arts
Cover of the book Eating and Ethics in Shakespeare's England by David B. Goldstein, Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David B. Goldstein ISBN: 9781107502550
Publisher: Cambridge University Press Publication: November 7, 2013
Imprint: Cambridge University Press Language: English
Author: David B. Goldstein
ISBN: 9781107502550
Publisher: Cambridge University Press
Publication: November 7, 2013
Imprint: Cambridge University Press
Language: English

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

More books from Cambridge University Press

Cover of the book Sequential Analysis and Observational Methods for the Behavioral Sciences by David B. Goldstein
Cover of the book The Public International Law of Trade in Legal Services by David B. Goldstein
Cover of the book Innovative Vaulting in the Architecture of the Roman Empire by David B. Goldstein
Cover of the book The Cambridge Companion to Coleridge by David B. Goldstein
Cover of the book Introduction to Planetary Geomorphology by David B. Goldstein
Cover of the book Volcanism and Global Environmental Change by David B. Goldstein
Cover of the book The Making of Peace by David B. Goldstein
Cover of the book Death and the Afterlife in Byzantium by David B. Goldstein
Cover of the book Feeding the World by David B. Goldstein
Cover of the book Chopsticks by David B. Goldstein
Cover of the book Energy and Spectrum Efficient Wireless Network Design by David B. Goldstein
Cover of the book Interpreting Avicenna by David B. Goldstein
Cover of the book Fundamentals of Plasma Physics by David B. Goldstein
Cover of the book Detention in the 'War on Terror' by David B. Goldstein
Cover of the book Lattice Sums Then and Now by David B. Goldstein
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy