Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition)

Nonfiction, Travel, United States, South
Cover of the book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) by Michael Murphy, Countryman Press
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Author: Michael Murphy ISBN: 9781581575811
Publisher: Countryman Press Publication: November 2, 2015
Imprint: Countryman Press Language: English
Author: Michael Murphy
ISBN: 9781581575811
Publisher: Countryman Press
Publication: November 2, 2015
Imprint: Countryman Press
Language: English

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.

In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.

In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

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