Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang(Canada)/ 红洋(加拿大), Hongyang(Canada)/ 红洋(加拿大)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hongyang(Canada)/ 红洋(加拿大) ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大) Publication: October 4, 2011
Imprint: Smashwords Edition Language: English
Author: Hongyang(Canada)/ 红洋(加拿大)
ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大)
Publication: October 4, 2011
Imprint: Smashwords Edition
Language: English

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

More books from Chinese

Cover of the book 暗行御使的崛起 下卷 简体中文版 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Mandarin Chinese The Right Way! Going Shopping by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Sand and Sticks - Cinque Elementi by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book From China Town by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Individualisierung im chinesischen Bildungssystem by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1001+ Einfache Sätze Deutsch - Hmong by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Basic Written Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinese Cooking For Dummies by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Another way to see Chinese Calligraphy by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book China Online by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Making Out in Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Multiliteracies, Discourses and Identities by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Hurri-Mittani-Hanigalbat by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Tibetan Cuisine: Jay Rai's Kitchen by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Sand and Sticks, the Five Elements by Hongyang(Canada)/ 红洋(加拿大)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy