Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang(Canada)/ 红洋(加拿大), Hongyang(Canada)/ 红洋(加拿大)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hongyang(Canada)/ 红洋(加拿大) ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大) Publication: October 4, 2011
Imprint: Smashwords Edition Language: English
Author: Hongyang(Canada)/ 红洋(加拿大)
ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大)
Publication: October 4, 2011
Imprint: Smashwords Edition
Language: English

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

More books from Chinese

Cover of the book Mastering the Art of Chinese Cooking by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Cook Chinese Food by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 凶猛无匹的恐龙 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 暗行御使的崛起 下卷 简体中文版 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book More Chinese Recipes by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Periplus Pocket Mandarin Chinese Dictionary by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Reading and Writing Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Schutz und Schranken des Eigentums in der verfassungsmäßigen Ordnung von China by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1001+ Exercises English - Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1001+ Основные фразы русский - китайский by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Hamlyn All Colour Cookery: 200 Healthy Chinese Recipes by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book 1001+ बुनियादी वाक्यांशों हिंदी - हमोंग by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book The Colourful Biography of Chinese Characters, Volume 2 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Military Strategy Classics of Ancient China - English & Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinese Characters by Hongyang(Canada)/ 红洋(加拿大)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy