Early American Cookery

"The Good Housekeeper," 1841

Nonfiction, Food & Drink, Food Writing, Reference
Cover of the book Early American Cookery by Sarah Josepha Hale, Dover Publications
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Author: Sarah Josepha Hale ISBN: 9780486136936
Publisher: Dover Publications Publication: April 30, 2012
Imprint: Dover Publications Language: English
Author: Sarah Josepha Hale
ISBN: 9780486136936
Publisher: Dover Publications
Publication: April 30, 2012
Imprint: Dover Publications
Language: English
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

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