Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

Nonfiction, Food & Drink, Seafood, Travel, United States, International, USA
Cover of the book Dishing Up® Maine by Brooke Dojny, Storey Publishing, LLC
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Author: Brooke Dojny ISBN: 9781612122175
Publisher: Storey Publishing, LLC Publication: November 30, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Brooke Dojny
ISBN: 9781612122175
Publisher: Storey Publishing, LLC
Publication: November 30, 2012
Imprint: Storey Publishing, LLC
Language: English

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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