Dim Sum

A Guide

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Dim Sum by Kit Shan Li, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kit Shan Li ISBN: 9781452132754
Publisher: Chronicle Books LLC Publication: July 23, 2013
Imprint: Chronicle Books LLC Language: English
Author: Kit Shan Li
ISBN: 9781452132754
Publisher: Chronicle Books LLC
Publication: July 23, 2013
Imprint: Chronicle Books LLC
Language: English

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.

More books from Chronicle Books LLC

Cover of the book Crafty Girl: Accessories by Kit Shan Li
Cover of the book Noodles Every Day by Kit Shan Li
Cover of the book Merchant & Mills Sewing Book by Kit Shan Li
Cover of the book Fortune-Telling Book of Colors by Kit Shan Li
Cover of the book Forever Paris by Kit Shan Li
Cover of the book One Pan, Two Plates: Vegetarian Suppers by Kit Shan Li
Cover of the book Grill Every Day by Kit Shan Li
Cover of the book Pictorial Webster's Pocket Dictionary by Kit Shan Li
Cover of the book The Everyday Meat Guide by Kit Shan Li
Cover of the book The Art of Bolt by Kit Shan Li
Cover of the book Cozy Classics: War & Peace by Kit Shan Li
Cover of the book Gingerbread by Kit Shan Li
Cover of the book The Big Book of Backyard Cooking by Kit Shan Li
Cover of the book I'm So Happy It's Happy Hour by Kit Shan Li
Cover of the book Marvelous Cornelius by Kit Shan Li
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy