Diet, Nutrition and Cancer: A Critical Evaluation
Volume II
Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Science, Biological Sciences
| Author: | Bandaru S. Reddy | ISBN: | 9781351088282 |
| Publisher: | CRC Press | Publication: | January 18, 2018 |
| Imprint: | CRC Press | Language: | English |
| Author: | Bandaru S. Reddy |
| ISBN: | 9781351088282 |
| Publisher: | CRC Press |
| Publication: | January 18, 2018 |
| Imprint: | CRC Press |
| Language: | English |
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
