Diet Evaluation

A Guide to Planning a Healthy Diet

Nonfiction, Health & Well Being, Health, Alternative & Holistic Health, Holism, Reference, Healthy Living
Cover of the book Diet Evaluation by G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen, Elsevier Science
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Author: G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen ISBN: 9781483218458
Publisher: Elsevier Science Publication: October 22, 2013
Imprint: Academic Press Language: English
Author: G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen
ISBN: 9781483218458
Publisher: Elsevier Science
Publication: October 22, 2013
Imprint: Academic Press
Language: English

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.

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Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.

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