| Author: | Karuna | ISBN: | 9788172241803 |
| Publisher: | Jaico Publishing House | Publication: | July 19, 2013 |
| Imprint: | Language: | English |
| Author: | Karuna |
| ISBN: | 9788172241803 |
| Publisher: | Jaico Publishing House |
| Publication: | July 19, 2013 |
| Imprint: | |
| Language: | English |
Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmet’s delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.
Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmet’s delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.
